Hang Onto Summer With One Last Raspberry Punch Recipe
Your back-to-school days could also be long gone, but no matter where you're at in life, the passing of Labor Day always signals a bittersweet emotion. The long holiday weekend almost forces you to mention goodbye to the carefree days of summer, all the while introduction chillier, breezier fall temperatures.
But if we would like to urge technical here, summer isn't over. In fact, autumn doesn't actually begin until late September. So while everyone and their mother busts out the flannel button-downs and orders pumpkin spice lattes, consider this the permission you were trying to find to continue celebrating summer with backyard barbecues and poolside hangouts. (Though, we admit, these pumpkin spice-flavored snacks are amazing.) Because, really, all you would like maybe a good-weather day (September is chock-full of those), friends you wish to hold out with, and a tasty drink hand. The rest? Details.
And while the entire "choosing your friends" ordeal is up to you, the drink component is roofed with this punch recipe from Koskenkorva Vodka. It's perfect for a bon-voyage-summer bash, seeing because the punch may be a classic summer drink and therefore the ultimate refreshment. Plus, it makes use of the fresh raspberries that are only in season a touch while longer. And while adding raw albumen to a cocktail may sound a touch funky, trust: It gives the drink a foam that's almost like frothed milk and—bonus!—serves up an additional hit of protein. (Speaking of protein, have you ever tried these healthy, no-bake energy ball recipes yet?)
Red River Punch
Ingredients
- 1.5 oz. Koskenkorva Vodka
- 0.5 oz. lemon juice
- 0.5 oz. sugar syrup
- 4 raspberries
- 1 egg white
- Soda water
Directions
Muddle raspberries in a shaker with liquids and add an egg white.
Shake vigorously with ice and double strain in a wine glass.er
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